The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds

Release Date: 2001-01-01

Runtime: 52

Languages: English

Rating: N/A

Votes: 0

Genres: Documentary

Director:

Description: Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian...Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.Read More

Production Companies:

Living Food Films