The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

Release Date: 2001-01-01

Runtime: 37

Languages: English

Rating: N/A

Votes: 0

Genres: Documentary

Director:

Description: Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), an...Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!Read More

Production Companies:

Living Food Films